Xigui Raw Tea Yunnan Puerh Tea Seven Cakes 357g

[Product Name]: Xigui Pu'er Tea (Raw Tea)

【 Product ingredients 】: Selected Yunnan large leaf sun dried green hairy tea

[Production Technology]: Sun dried green steamed cake tea

[Net content]: 357 grams/cake

【 Packaging】: Cotton paper

【 Shelf life 】: Suitable for long-term storage under suitable storage conditions

[Storage conditions]: Clean, ventilated, dark, dry, and odorless

Yunnan Pu'er tea is a tea produced by Yunnan's unique large-leaf tea tree, and its drinking methods are abundant, which can be drunk clearly or mixed. Clear drink refers to brewing without adding any auxiliary materials, which is mostly seen in the Han nationality, and mixed drink refers to adding their favorite auxiliary materials to the tea at will, which is mostly seen in Hong Kong and Taiwan, such as Hong Kong likes to add chrysanthemum, wolfberry, American ginseng and other health food materials to Pu'er tea. Steep-resistant is one of the advantages of Pu-erh tea, and when you brew aged Pu-erh tea in a gaiwan or purple clay pot, its taste and soup color will slowly decrease with the increase of brewing. Pu'er tea has unique characteristics in terms of origin, variety, quality, production process, shape and packaging, and drinking. Pu'er tea is mainly produced in the Xishuangbanna region of Yunnan Province. The place has the advantages of abundant rainfall all year round, clouds and mist, deep soil, fertile land, no pollution, etc., and the tea produced is pure green tea. In order to protect the natural relics left by the ancestors, the Yunnan provincial government is stepping up efforts to protect the Pu'er tea trees of the previous year, and the 500-800-year-old trees have been banned from picking tea. It is known as an antique that can be drunk.

Observing tea is about observing the shape and color of the tea leaves. After brewing, the shape of tea leaves will undergo significant changes, almost restoring their original natural state, especially with high tenderness, buds and leaves blooming, standing tall and graceful in the tea water; Some have plump buds and leaves floating up and down in the tea, like a forest of flags and spears. At this moment, the tea soup will also gradually develop color with the movement of the tea, gradually moving from light to deep. Due to the different types of tea, it forms green, yellow, and red. It is very pleasing to watch the shape and color of the tea at this moment.

Tea is a kind of mood, silence, sadness and loneliness. It can also be said that it is a collection of memories. In any season, drinking tea, everyone is like a piece of tea, and sooner or later, it will be integrated into this ever-changing world. In the process of integration, society will not pay attention to everyone deliberately, just as few people care about every piece of tea in a cup when drinking tea. Tea will not be helpless because it is not cared about by people because it is mixed with clear water, so it will only remain fragrant in the world.